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PRESS AND MEDIA
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"A tribute to the essence of Mexican cuisine, Origen brings a taste of Mexico to the heart of Pererenan"
"Stepping inside ORIGEN is like being transported to the heart of colonial Mexico."
"You might be thinking, not another Mexican restaurant. But Origen is the real deal with authentic Mexican cuisine in the heart of Pererenan."
"Alvaro Rosales Machado (previously Mexicola) and Casandra Escamilla Frutos open a new traditional Mexican restaurant, ORIGEN in Bali."
"Alvaro Rosales Machado (previously Mexicola) and Casandra Escamilla Frutos open a new traditional Mexican restaurant ORIGEN in Bali, transporting guests to the heart of ancient Mesoamerica."
"Adding some spice to the increasingly popular Pererenan neighbourhood, ORIGEN serves up authentic Mexican flavours and atmosphere, brought to life by three Mexicans: Founders Alvaro Rosales Machado and Cassandra Escamilla Frutos; and Executive Chef Alejandro Urbina Andrade."
"Origen in Pererenan Bali is a traditional Mexican restaurant, founded by Alvaro Rosales Machado and Casandra Escamilla Frutos, offering a glimpse into ancient Mesoamerica through its authentic cuisine."
"We don’t do Tex-Mex, we don’t do crunchy tacos and we don’t do burritos — nobody eats those things in Mexico. We do real Mexican food with enhanced flavours and we bring a bit of cuisine from every part of the country. Things like prawn ceviche from the north, pescado Veracruz, the most famous fish dish in Mexico, papa asada, a Mexican twist on the baked potato topped with beef or vegetables, and tacos pastor, a famous street food with marinated pork, cilantro and pineapple."
"The menu includes tender, fresh meat, delicious tacos, quesadillas, rice drinks, guacamole, and much more."
"We are big fans of authentic Mexican food, and we must say that the dishes at Origen are close to the food we eat in Mexico itself."
ENQUIRIES
For all press and media enquiries please contact
georgia@georgiabateman.com
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